CorbettReport | With the casual admission that meat from cloned animals have entered the Canadian food supply despite a Health Canada ban, we are once again faced with a choice: Will we stand up and demand that this food is clearly labeled or will we allow it to be quietly slipped into the food chain in the same way GMO food was in the 1990s? Once again, a potentially dangerous new biotechnology is threatening us where we are most vulnerable: our dinner plate.
Shut Up and Eat Your Clones
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